Private home dining
with a private chef and waiting staff
Private home dining
with a private chef and waiting staff
If you are hosting a dinner party at home and would like to hire a private chef and waiting staff to make it a hassle-free event where you can relax and enjoy time with your friends or family, we can serve you a superb meal that suits your tastes. This is a perfect and effortless way to impress your guests at a dinner party, which may also be a special birthday or celebration. Our waiting staff are friendly, professional, discreet and ensure a seamless service.
Whilst fine dining is an absolute speciality of ours, we are happy to provide you with any type of menu you wish, including our signature canapé appetisers. We only use the finest quality ingredients, locally sourced whenever possible. Additionally, if you wish, we can suggest a wine pairing for each course from our recommended wine list.
We can also provide cutlery, crockery, glassware and napkins and take them away at the end of the evening, so the washing up will be taken care of too. When we leave, your kitchen will be as clean as it was when we arrived.
Contact us to discuss a bespoke menu for your private chef dinner party.
Starter
Ham hock terrine on toasted sourdough with smoked mustard sauce
Duck and chorizo arancini with micro herbs and dark beer glaze
Halibut served on a bed of leeks with a lobster bisque
Smoked salmon parcels
Sesame roasted scollops with pac choi
Potted blue cloud cheese with toasted sourdough with a beetroot and hazelnut relish
Hot salmon terrine, watercress salad and sourdough crostini
Tomato and mozzarella salad with a gazpacho soup
Smoked aubergine, pickles, pumpkin seeds and avocado salsa
Pasta starters
Lemon and wild garlic linguine
Prawn ravioli with a seafood bisque
Rocket and pistachio pesto with pasta
Ricotta, squash and sage ravioli with a roasted tomato sauce
Goats cheese starters
Grilled Goats cheese with honey and rosemary
Caramelised red onion and goats tart
Apple, shallot, bacon and goats cheese tart tatin
Pea shoots and goats cheese salad with roasted beets
Marinated beetroot with grilled goats cheese
Meaty Main Courses
Braised Beef cheeks with colcannon potatoes
Venison loin with creamed celeriac and a blackberry jus
Cannon of lamb with dauphine potato and a red win jus
Lamb breast rolled with a lemon and herb stuffing, pomme puree
Seared sirloin of beef with confit potatoes
Pressed pork belly with an apple crisp and crushed new potatoes
Venison wellington with duchess potatoes
All served with fresh seasonal vegetables
Main
Cannon of lamb with pea and mint puree, dauphinoise potatoes, roasted vine on cherry tomatoes
Pressed pork belly with an apple crisp, crushed new potatoes, tender stem broccoli
Pan fried Salmon, roasted straw carrots and green beans with local new potatoes
Chicken wrapped in parma ham stuffed with a ricotta and thyme farce, asparagus, crushed new potatoes
Roasted sea bass with a saffron and pea risotto
Beef checks on creamy mash with seasonal vegetables and a red wine jus
Wild mushroom and walnut wellington
Green lentil Dahl, saffron coconut yoghurt, crisp pitta with coriander cress
Fish Course
Cod with roasted onion cream with asparagus served with crushed new potatoes and peas
Monk fish wrapped in parma ham served on a tomato and ragu with roasted gnocchi
Poached salmon with potato, leek and watercress dauphinoise
Cod with fennel and buckwheat with a tarragon and anchovy dressing
Pan fried halibut on a bed of summer greens on a lobster bisque sauce
Seared salmon with a heritage tomato salad, new potatoes and hollandaise sauce
Dessert
Rhubarb creme brûlée with a rhubarb cream and homemade shortbread
Chocolate tart with macerated Kent cherries and mascarpone cream
Apple and blackberry crumble with clotted cream ice-cream
Raspberry and champagne posset with a homemade shortbread
Local cheese board served with pickles, chutneys, crackers and artisan
Triple chocolate mouse
Trio of desserts
Citrus tart
