Canapés
for weddings, corporate events, parties and celebrations
Canapés
for weddings, corporate events, parties and celebrations
Elegant, tasty, savoury and sweet bite-sized appetisers, canapés are one of our specialities. Our canapés are meticulously crafted to tantalise both the eyes and the palate.
We can cater to all tastes with classic combinations like smoked salmon and cream cheese tartlets, rare Sussex beef with a béarnaise sauce to more avant-garde pairings like pear and stilton with honey walnut dressing or filo wrapped asparagus with a hollandaise dipping sauce. We can perfect any canapé ideas, allowing our chefs to showcase their culinary skills and imaginations.
Canapés are a fantastic addition to any party and we can cater for any event or occasion, no matter how big or small. Whether served at elegant cocktail parties, weddings, corporate events, or any other celebration, these bite-sized delights are sure to leave your guests delighted and set the tone for a memorable occasion.
Look at our sample menu below and get your taste buds flowing.
Canapé Choices
Mini Scotch eggs with English mustard mayonnaise
Smoked salmon & cream cheese tartlets
Parmesan & rosemary crackers with a black olive tapenade
Chicken tikka skewers with a minted yogurt raita
Smoked mackerel pate pastry cup
Mini Yorkshire puddings with roast beef & horseradish
Chicken liver parfait on mini toast
Chicken satay with peanut dip
Local Charcuterie board
Carpaccio of venison
Salmon Terrine
Lamb skewers with a mint pesto
Asian beef salad
Pear & stilton with honey walnut dressing (V)
Cherry tomato & mozzarella balls with basil leaf and wild garlic oil (V)
Wild mushroom tartlet with hollandaise sauce (V)
Pressed lamb topped with a minted yoghurt
Filo wrapped asparagus with a hollandaise dipping sauce
Pea & mint croustades with a goats cheese shaving
Wild garlic & parmasan tarts
Goats cheese topped with a beetroot and hazelnut relish
Lemon and thyme ricotta with a chicken crisp
Rare Sussex beef with a béarnaise sauce
Air dried ham palmiers
Sundreid tomato and rosemary palmiers
Crab cakes with a Thai dipping sauce
Mini vegetable frittatas
Courgette curls with salmon and cream cheese
Bangers and mash. Local sausages with a buttery chive mash
Watermelon, cured ham and feta
Pork belly fritters with an dipping sauce
