Corporate hospitatlity catering
for corporate events and corporate lunches

Corporate hospitatlity catering

for corporate events and corporate lunches

Are you looking for a catering company in Kent and Sussex that can provide food for a corporate lunch, canapés for a special work function, awards ceremony, product launch, conference buffet, or perhaps you are organising the office Christmas party? At Precision we offer catering services for all of these events and more.

From fine canapés, elaborate buffets, formal sit-down meals with full fine dining and table service to bigger, special events, we cater for small intimate meetings to large corporate gatherings of 100 or more attendees. Our experienced and friendly waiting staff will ensure that your event runs smoothly and discreetly. With our commitment to exceptional quality and service, you can rest assured that your guests will be delighted.

For a summer company party you can consider an outdoor BBQ or hog roast. We are ready and equipped to cook superb food for you at any outdoor location.

We can also take the hassle out of organising your event by providing a wide range of additional services to make your event planning stress-free. This includes marquee hire, table and chair rentals, as well as cutlery and glassware rentals. In addition, we offer the use of our mobile bar, which can be hired empty or fully stocked.

Canapé Choices

Mini Scotch eggs with English mustard mayonnaise

Smoked salmon & cream cheese tartlets

Parmesan & rosemary crackers with a black olive tapenade

Chicken tikka skewers with a minted yogurt raita

Smoked mackerel pate pastry cup

Mini Yorkshire puddings with roast beef & horseradish

Chicken liver parfait on mini toast

Chicken satay with peanut dip

Local Charcuterie board

Carpaccio of venison

Salmon Terrine

Lamb skewers with a mint pesto

Asian beef salad 

Pear & stilton with honey walnut dressing (V)

Cherry tomato & mozzarella balls with basil leaf and wild garlic oil (V)

Wild mushroom tartlet with hollandaise sauce (V)

Pressed lamb topped with a minted yoghurt

Filo wrapped asparagus with a hollandaise dipping sauce

Pea & mint croustades with a goats cheese shaving

Wild garlic & parmasan tarts

Goats cheese topped with a beetroot and hazelnut relish

Lemon and thyme ricotta with a chicken crisp

Rare Sussex beef with a béarnaise sauce

Air dried ham palmiers

Sundreid tomato and rosemary palmiers

Crab cakes with a Thai dipping sauce

Mini vegetable frittatas

Courgette curls with salmon and cream cheese

Bangers and mash. Local sausages with a buttery chive mash

Watermelon, cured ham and feta

Pork belly fritters with an dipping sauce


Ham hock terrine on toasted sourdough with smoked mustard sauce

Duck and chorizo arancini with micro herbs and dark beer glaze

Halibut served on a bed of leeks with a lobster bisque

Smoked salmon parcels

Sesame roasted scollops with pac choi

Potted blue cloud cheese with toasted sourdough with a beetroot and hazelnut relish

Hot salmon terrine, watercress salad and sourdough crostini

Tomato and mozzarella salad with a gazpacho soup

Smoked aubergine, pickles, pumpkin seeds and avocado salsa

Pasta starters

Lemon and wild garlic linguine

Prawn ravioli with a seafood bisque

Rocket and pistachio pesto with pasta

Ricotta, squash and sage ravioli with a roasted tomato sauce

Goats cheese starters

Grilled Goats cheese with honey and rosemary

Caramelised red onion and goats tart

Apple, shallot, bacon and goats cheese tart tatin

Pea shoots and goats cheese salad with roasted beets

Marinated beetroot with grilled goats cheese


Cannon of lamb with pea and mint puree, dauphinoise potatoes, roasted vine on cherry tomatoes

Pressed pork belly with an apple crisp, crushed new potatoes, tender stem broccoli

Pan fried Salmon, roasted straw carrots and green beans with local new potatoes

Chicken wrapped in parma ham stuffed with a ricotta and thyme farce, asparagus, crushed new potatoes

Roasted sea bass with a saffron and pea risotto

Beef checks on creamy mash with seasonal vegetables and a red wine jus

Wild mushroom and walnut wellington

Green lentil Dahl, saffron coconut yoghurt, crisp pitta with coriander cress


Rhubarb creme brûlée with a rhubarb cream and homemade shortbread

Chocolate tart with macerated Kent cherries and mascarpone cream

Apple and blackberry crumble with clotted cream ice-cream

Raspberry and champagne posset with a homemade shortbread

Local cheese board served with pickles, chutneys, crackers and artisan

Triple chocolate mouse

Trio of desserts

Citrus tart

Lunchtime Buffet Menu

Coronation chicken

Poached salmon

Local Charcuterie

Slow roasted cherry tomato and asparagus quiche

Selection of local cheeses

Green salad

Red onion and green bean salad

Macerated cherry tomato salad

Celeriac remoulade

Artisan breads

Warm new potatoes

Buffet Desserts

Selection of meringue, fresh fruit with lightly whipped cream

Chocolate brownies with fresh raspberries

Fresh fruit salad

Chocolate trat

Lemon tart

Selection of local cheeses, crudités, crackers and artisan bread

Corportate hospitality catering

Corporate event catering

If you are organising a corporate event and need canapés or buffet catering, we can provide a seamless service for you. Our friendly team can serve you at both indoor and outdoor events, at any location of your choice. Whether you are entertaining clients at a sporting event in a marquee, hosting an awareness event for your business or hosting an event in a conference room, we take pride in producing exceptional canapés and sensational buffets. Browse our menus for examples of our produce. We can create a bespoke menu for your event. Contact us for details.

Corporate lunch catering

Our catering company takes pride in providing an exceptional fine dining experience for our clients. We cater to both small and large group functions and our team of skilled chefs can work in any on-site kitchen, both small and industrial in size. Our catering company holds events for small and large group functions of 100 or more. As well as corporate business events, we are also often asked to cater for army regiments dinners. Browse our fine dining menus for a flavour of our work. We use fresh, fine quality ingredients, locally sourced whenever possible, to craft exquisite dishes with meticulous attention to detail that are certain to impress. We can tailor-make a menu for your event, ask for details.

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