Corporate hospitatlity catering
for corporate events and corporate lunches
Corporate hospitatlity catering
for corporate events and corporate lunches
Are you looking for a catering company in Kent and Sussex that can provide food for a corporate lunch, canapés for a special work function, awards ceremony, product launch, conference buffet, or perhaps you are organising the office Christmas party? At Precision we offer catering services for all of these events and more.
From fine canapés, elaborate buffets, formal sit-down meals with full fine dining and table service to bigger, special events, we cater for small intimate meetings to large corporate gatherings of 100 or more attendees. Our experienced and friendly waiting staff will ensure that your event runs smoothly and discreetly. With our commitment to exceptional quality and service, you can rest assured that your guests will be delighted.
For a summer company party you can consider an outdoor BBQ or hog roast. We are ready and equipped to cook superb food for you at any outdoor location.
We can also take the hassle out of organising your event by providing a wide range of additional services to make your event planning stress-free. This includes marquee hire, table and chair rentals, as well as cutlery and glassware rentals. In addition, we offer the use of our mobile bar, which can be hired empty or fully stocked.
Canapé Choices
Mini Scotch eggs with English mustard mayonnaise
Smoked salmon & cream cheese tartlets
Parmesan & rosemary crackers with a black olive tapenade
Chicken tikka skewers with a minted yogurt raita
Smoked mackerel pate pastry cup
Mini Yorkshire puddings with roast beef & horseradish
Chicken liver parfait on mini toast
Chicken satay with peanut dip
Local Charcuterie board
Carpaccio of venison
Salmon Terrine
Lamb skewers with a mint pesto
Asian beef salad
Pear & stilton with honey walnut dressing (V)
Cherry tomato & mozzarella balls with basil leaf and wild garlic oil (V)
Wild mushroom tartlet with hollandaise sauce (V)
Pressed lamb topped with a minted yoghurt
Filo wrapped asparagus with a hollandaise dipping sauce
Pea & mint croustades with a goats cheese shaving
Wild garlic & parmasan tarts
Goats cheese topped with a beetroot and hazelnut relish
Lemon and thyme ricotta with a chicken crisp
Rare Sussex beef with a béarnaise sauce
Air dried ham palmiers
Sundreid tomato and rosemary palmiers
Crab cakes with a Thai dipping sauce
Mini vegetable frittatas
Courgette curls with salmon and cream cheese
Bangers and mash. Local sausages with a buttery chive mash
Watermelon, cured ham and feta
Pork belly fritters with an dipping sauce
Starter
Ham hock terrine on toasted sourdough with smoked mustard sauce
Duck and chorizo arancini with micro herbs and dark beer glaze
Halibut served on a bed of leeks with a lobster bisque
Smoked salmon parcels
Sesame roasted scollops with pac choi
Potted blue cloud cheese with toasted sourdough with a beetroot and hazelnut relish
Hot salmon terrine, watercress salad and sourdough crostini
Tomato and mozzarella salad with a gazpacho soup
Smoked aubergine, pickles, pumpkin seeds and avocado salsa
Pasta starters
Lemon and wild garlic linguine
Prawn ravioli with a seafood bisque
Rocket and pistachio pesto with pasta
Ricotta, squash and sage ravioli with a roasted tomato sauce
Goats cheese starters
Grilled Goats cheese with honey and rosemary
Caramelised red onion and goats tart
Apple, shallot, bacon and goats cheese tart tatin
Pea shoots and goats cheese salad with roasted beets
Marinated beetroot with grilled goats cheese
Main
Cannon of lamb with pea and mint puree, dauphinoise potatoes, roasted vine on cherry tomatoes
Pressed pork belly with an apple crisp, crushed new potatoes, tender stem broccoli
Pan fried Salmon, roasted straw carrots and green beans with local new potatoes
Chicken wrapped in parma ham stuffed with a ricotta and thyme farce, asparagus, crushed new potatoes
Roasted sea bass with a saffron and pea risotto
Beef checks on creamy mash with seasonal vegetables and a red wine jus
Wild mushroom and walnut wellington
Green lentil Dahl, saffron coconut yoghurt, crisp pitta with coriander cress
Dessert
Rhubarb creme brûlée with a rhubarb cream and homemade shortbread
Chocolate tart with macerated Kent cherries and mascarpone cream
Apple and blackberry crumble with clotted cream ice-cream
Raspberry and champagne posset with a homemade shortbread
Local cheese board served with pickles, chutneys, crackers and artisan
Triple chocolate mouse
Trio of desserts
Citrus tart
Lunchtime Buffet Menu
Coronation chicken
Poached salmon
Local Charcuterie
Slow roasted cherry tomato and asparagus quiche
Selection of local cheeses
Green salad
Red onion and green bean salad
Macerated cherry tomato salad
Celeriac remoulade
Artisan breads
Warm new potatoes
Buffet Desserts
Selection of meringue, fresh fruit with lightly whipped cream
Chocolate brownies with fresh raspberries
Fresh fruit salad
Chocolate trat
Lemon tart
Selection of local cheeses, crudités, crackers and artisan bread
Corporate event catering
If you are organising a corporate event and need canapés or buffet catering, we can provide a seamless service for you. Our friendly team can serve you at both indoor and outdoor events, at any location of your choice. Whether you are entertaining clients at a sporting event in a marquee, hosting an awareness event for your business or hosting an event in a conference room, we take pride in producing exceptional canapés and sensational buffets. Browse our menus for examples of our produce. We can create a bespoke menu for your event. Contact us for details.
Corporate lunch catering
Our catering company takes pride in providing an exceptional fine dining experience for our clients. We cater to both small and large group functions and our team of skilled chefs can work in any on-site kitchen, both small and industrial in size. Our catering company holds events for small and large group functions of 100 or more. As well as corporate business events, we are also often asked to cater for army regiments dinners. Browse our fine dining menus for a flavour of our work. We use fresh, fine quality ingredients, locally sourced whenever possible, to craft exquisite dishes with meticulous attention to detail that are certain to impress. We can tailor-make a menu for your event, ask for details.
