Fine dining catering
for dinner parties, wedding breakfasts, corporate dinners and more
Fine dining catering
for dinner parties, wedding breakfasts, corporate dinners and more
Our fine dining menus curated by our skilled chefs involve highly detailed kitchen artistry. All dishes are both beautifully presented and sensationally delicious. Every dish is prepared with the very best fresh local produce wherever possible.
Our catering company can provide fine dining for anything from an intimate dinner party of 10 in your own home to large corporate functions or wedding breakfasts of a couple of hundred and more.
Our expert head chef with his knowledgeable advice is happy to guide and help you create a perfect bespoke menu, chosen by you.
If desired, we can suggest wine pairings for each course to enhance your enjoyment.
Our sample menus here showcase the range of choices we can offer.
Starter
Ham hock terrine on toasted sourdough with smoked mustard sauce
Duck and chorizo arancini with micro herbs and dark beer glaze
Halibut served on a bed of leeks with a lobster bisque
Smoked salmon parcels
Sesame roasted scollops with pac choi
Potted blue cloud cheese with toasted sourdough with a beetroot and hazelnut relish
Hot salmon terrine, watercress salad and sourdough crostini
Tomato and mozzarella salad with a gazpacho soup
Smoked aubergine, pickles, pumpkin seeds and avocado salsa
Pasta starters
Lemon and wild garlic linguine
Prawn ravioli with a seafood bisque
Rocket and pistachio pesto with pasta
Ricotta, squash and sage ravioli with a roasted tomato sauce
Goats cheese starters
Grilled Goats cheese with honey and rosemary
Caramelised red onion and goats tart
Apple, shallot, bacon and goats cheese tart tatin
Pea shoots and goats cheese salad with roasted beets
Marinated beetroot with grilled goats cheese
Main
Cannon of lamb with pea and mint puree, dauphinoise potatoes, roasted vine on cherry tomatoes
Pressed pork belly with an apple crisp, crushed new potatoes, tender stem broccoli
Pan fried Salmon, roasted straw carrots and green beans with local new potatoes
Chicken wrapped in parma ham stuffed with a ricotta and thyme farce, asparagus, crushed new potatoes
Roasted sea bass with a saffron and pea risotto
Beef checks on creamy mash with seasonal vegetables and a red wine jus
Wild mushroom and walnut wellington
Green lentil Dahl, saffron coconut yoghurt, crisp pitta with coriander cress
Dessert
Rhubarb creme brûlée with a rhubarb cream and homemade shortbread
Chocolate tart with macerated Kent cherries and mascarpone cream
Apple and blackberry crumble with clotted cream ice-cream
Raspberry and champagne posset with a homemade shortbread
Local cheese board served with pickles, chutneys, crackers and artisan
Triple chocolate mouse
Trio of desserts
Citrus tart
Fish Course
Cod with roasted onion cream with asparagus served with crushed new potatoes and peas
Monk fish wrapped in parma ham served on a tomato and ragu with roasted gnocchi
Poached salmon with potato, leek and watercress dauphinoise
Cod with fennel and buckwheat with a tarragon and anchovy dressing
Pan fried halibut on a bed of summer greens on a lobster bisque sauce
Seared salmon with a heritage tomato salad, new potatoes and hollandaise sauce
Meaty Main Courses
Braised Beef cheeks with colcannon potatoes
Venison loin with creamed celeriac and a blackberry jus
Cannon of lamb with dauphine potato and a red win jus
Lamb breast rolled with a lemon and herb stuffing, pomme puree
Seared sirloin of beef with confit potatoes
Pressed pork belly with an apple crisp and crushed new potatoes
Venison wellington with duchess potatoes
All served with fresh seasonal vegetables
